Sustainable Livelihoods Through Organic Agriculture
Sankalp Jyoti promotes sustainable livelihoods through organic farming techniques and kitchen gardening programs, training farmers in pesticide-free cultivation and self-sufficient food production.
The program trains rural farmers and households in organic farming methods including composting, vermicomposting, natural pest management, and crop rotation. Kitchen gardening initiatives help families grow nutritious vegetables at home, improving nutrition and reducing food expenses. Women are particularly encouraged to participate, as kitchen gardening provides both nutritional benefits and potential income through selling surplus produce. The program also promotes traditional farming knowledge and climate-resilient agricultural practices.
- Organic farming techniques and training
- Composting and vermicomposting workshops
- Natural pest management methods
- Kitchen gardening for household nutrition
- Seed distribution and crop planning support
- Market linkage for organic produce
Organic Farming In Numbers
Key Activities
Organic Training
Hands-on training sessions teaching farmers composting, vermicomposting, bio-fertilizer preparation, and natural pest control techniques for chemical-free farming.
Kitchen Gardens
Supporting women and families in setting up kitchen gardens for growing nutritious vegetables. Providing seeds, tools, and training for year-round vegetable production at home.
Market Linkages
Connecting organic farmers with local markets, cooperatives, and direct sales channels to ensure fair prices and sustainable income from their chemical-free produce.
Support Sustainable Farming
Help us train more farmers in organic methods and expand kitchen gardening to rural households.